Thai Chicken Salad
Author: 
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
delicious thai chicken salad recipe- you could use the mixture in lettuce wraps as well. Low carb and delicious!
Ingredients
  • 1 TB olive oil
  • ½ yellow onion diced
  • 2 mushrooms minced
  • 1 tbsp. minced garlic
  • 1 lb ground chicken
  • ¼ c hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
  • ½ tsp sesame oil
  • 1 tsp ginger
  • 2 tsp sriracha
  • ¼ c water chestnuts minced
  • 2 green onions diced
  • Salad:
  • 1 head butter lettuce shredded
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • ¼ cup Thai peanut sauce
Instructions
  1. Prep your onion, mushrooms, and water chestnuts.
  2. Set to the side.
  3. Using a large skillet add your olive oil and turn your heat to medium.
  4. Add your diced onion and cook for 4-5 minutes until tender, stirring often.
  5. Add your mushrooms and continue cooking for 3 more minutes.
  6. Add garlic.
  7. Stir to combine.
  8. Add ground chicken and cook until browned.
  9. Using a spatula crumble the chicken as it cooks.
  10. In a small bowl add your hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha.
  11. Stir until combined.
  12. Add your sauce into the chicken mixture.
  13. Cook for 5 minutes, stirring often, then remove from the heat.
  14. Set to the side.
  15. Prep your salad mixture butter lettuce, shredded cabbage, and carrots.
  16. Top with your chicken mixture.
  17. Drizzle with Peanut sauce.
  18. Garnish with diced green onions.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/02/17/thai-chicken-lettuce-wrap-salads/