Thai Chicken Salad
Author: Pam
Recipe type: salad
Prep time:
Cook time:
Total time:
Serves: 4
- 1 TB olive oil
- ½ yellow onion diced
- 2 mushrooms minced
- 1 tbsp. minced garlic
- 1 lb ground chicken
- ¼ c hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- ½ tsp sesame oil
- 1 tsp ginger
- 2 tsp sriracha
- ¼ c water chestnuts minced
- 2 green onions diced
- Salad:
- 1 head butter lettuce shredded
- 1 cup shredded cabbage
- 1 cup shredded carrots
- ¼ cup Thai peanut sauce
- Prep your onion, mushrooms, and water chestnuts.
- Set to the side.
- Using a large skillet add your olive oil and turn your heat to medium.
- Add your diced onion and cook for 4-5 minutes until tender, stirring often.
- Add your mushrooms and continue cooking for 3 more minutes.
- Add garlic.
- Stir to combine.
- Add ground chicken and cook until browned.
- Using a spatula crumble the chicken as it cooks.
- In a small bowl add your hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha.
- Stir until combined.
- Add your sauce into the chicken mixture.
- Cook for 5 minutes, stirring often, then remove from the heat.
- Set to the side.
- Prep your salad mixture butter lettuce, shredded cabbage, and carrots.
- Top with your chicken mixture.
- Drizzle with Peanut sauce.
- Garnish with diced green onions.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/02/17/thai-chicken-lettuce-wrap-salads/
3.5.3251