Easter Bunny Cupcakes
Recipe type: Dessert
Serves: 24
- 1 box of funfetti cake mix
- 3 eggs
- 1 C. water
- ½ C. vegetable oil
- white frosting
- 24 marshmallows
- pink sugar crystals
- 48 large candy eyes
- 24 small candy hearts
- 24 cupcake liners
- kitchen scissors
- Preheat the oven to 350 degrees and line (2) 12 ct muffin tins with cupcake liners.
- Combine the cake mix, eggs, water and vegetable oil.
- Fill each cupcake well about ⅔ full.
- Bake for 18-20 minutes. Insert a toothpick into the cupcakes around 18 minutes. If it comes out clean the cupcakes are done.
- Remove from the oven and let cool prior to decorating.
- Generously frost each cupcake with white frosting.
- Use the kitchen scissors to cut both ends off a marshmallow and dip the sticky end into the pink crystals.
- Place the bunny ears on top of the cupcakes.
- Give each cupcake 2 large candy eyes.
- Give each bunny cupcake 1 small candy heart for a nose.
- Repeat with all cupcakes.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/02/18/adorable-easter-bunny-cupcakes/
3.5.3251