Kit Kat Cupcakes
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1½ cups all-purpose flour
- 1 cup sugar
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 large egg, room temperature
- ½ cup buttermilk, at room temperature
- ½ cup hot coffee
- ¼ cup vegetable oil
- 1½ tsp. vanilla extract
- Frosting Ingredients
- 2 sticks, unsalted butter, room temperature
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp. heavy cream
- 6 snack size Kit Kats, crushed
- 5-6 Kit Kats sliced into quarters
- Preheat oven to 350 degrees F.
- Line muffin tins with cupcake liners.
- Add your Kit Kat bars into a ziploc bag seal closed.
- Using a rolling pin crush your candy bars.
- In a large bowl add together all the dry ingredients and sift.
- In a medium bowl, add all the wet ingredients, whisk to combine.
- Add your egg and whisk the egg into the wet ingredients.
- Using a stand mixer, add your dry ingredients.
- Add the wet ingredients to the dry ingredients.
- Mix for 2 minutes on medium speed and scrape down the sides and bottom of bowl.
- Divide evenly among the cupcake liners.
- Bake for 13 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely.
- Frosting Directions
- In a stand mixer use a paddle fixture add the butter mix medium speed for about 2-3 minutes.
- Butter will be light and creamy.
- Add the powdered sugar, vanilla extract, and heavy cream to the butter.
- Begin to mix on low speed.
- Add the crushed Kit Kats and increase speed to medium-high and whip for 6 minutes.
- Chop remaining Kit Kats into quarters.
- Drizzle fudge on top of the cupcakes.
- Garnish the cupcakes with the Kit Kats.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/02/16/deliciously-extreme-kit-kat-cupcakes/
3.5.3251