Salted Caramel Fudge
Recipe type: Dessert
Serves: 24
- 1 can Dulce de Leche (14 oz)
- 3 C Nestle white chocolate chips
- 1 C Nestle milk chocolate morsels
- ⅛ tsp coarse sea salt
- Line an 8 X 8 baking pan with parchment paper.
- Using baking spray prep the parchment paper by lightly spraying it.
- Using a double boiler add the white chocolate chips, stirring constantly until it is smooth and completely melted.
- Pour the dulce de leche in with the melted white chocolate chips.
- Stir.
- Add the coarse sea salt and continue to stir to mix well.
- This mixture will be thick.
- Scoop this into the prepped baking pan.
- Smooth with a rubber spatula until the top of the fudge is smooth and even.
- Returning to the double boiler using another top pot add the milk chocolate chips, stirring until the chips are melted.
- Pour the melted chocolate over the white chocolate Dulce de Leche fudge.
- Spread the melted milk chocolate evenly.
- Sprinkle the melted milk chocolate with a pinch of sea salt.
- Set aside and let it cool completely at room temperature for 3-4 hours. (Or speed set in the fridge for about 30 minutes to an hour.)
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/02/06/melt-in-your-mouth-salted-caramel-fudge/
3.5.3251