Peanut Butter Banana Cupcake Recipe
Recipe type: Dessert
Serves: 24
 
Ingredients
  • Cupcakes

  • 1 box of french vanilla cake mix
  • ½ unsalted sweet cream butter, softened
  • 1 C whole milk
  • 3 large eggs
  • 1 C creamy peanut butter

  • Banana frosting ingredients

  • 1 C unsalted sweet cream butter, softened
  • 3 C powdered sugar
  • ¼ C mashed banana's
  • 1 tsp vanilla extract
  • 1 tsp banana extract
  • 5 tbsp heavy whipping cream
  • 1 piping bag with a large star tip
  • 1 large bag of mini nutterbutter cookies
  • 1 large ziplock bag
Instructions
  1. Cupcakes

  3. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
  4. In a large mixing bowl, combine the cake mix, butter, milk and eggs.
  5. Once combined, add in the peanut butter and mix until fully combined.
  6. Bake in the oven for 21 minutes.
  7. Let cool for 10 minutes.

  9. Frosting Directions

  11. Using a standing mixer, beat together all ingredients until combined and smooth.
  12. Continue to beat until stiff peaks form.
  13. Once done, scoop into the piping bag.
  14. Place a few nutterbutter cookies into the ziplock bag and crush using a rolling pin.
  15. Pipe the frosting onto the cooled cupcakes.
  16. Sprinkle crushed cookies on top of the frosting.
  17. Place a cookie into the center of the frosting.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/01/23/easy-peanut-butter-banana-cupcakes/