Low Carb Cauliflower Hasbrowns
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 1 Bag of Riced Cauliflower
- 1½ C of Shredded Cheese
- 1 Tablespoon of Paprika
- ⅓ Sweet Onion
- 1 Egg
- ½ Teaspoon Extra Virgin Olive Oil
- Put a couple of pats of butter in pan and melt
- Mix remaining ingredients in a bowl.
- Stir until mixture is coated pretty good with the egg.
- Place heaping spoonfuls into buttered pan.
- Let it get good and brown before flipping or it'll fall apart on ya' (about 3-5 minutes). Flip gingerly.
- Cook on other side for another 3-5 minutes.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/07/13/low-carb-cauliflower-hasbrowns/
3.5.3226