St. Patrick's Day Bon Bons! #Recipe #12daysof
Author: Victoria
Recipe type: Dessert
- White Cake - Prepared
- 2 Pks Cream Cheese
- 1 tsp Vanilla
- Powdered Food Coloring
- Almond Bark
- Sprinkles (decorations of choosing)
- Wax Paper
- Bake white cake and set out two blocks of cream cheese.
- Place half of the cake and one block of cream cheese in the food processor.
- Pulse once or twice and then add 1 tsp of vanilla.
- Mix on low until a dough is formed, wrap in plastic wrap or wax paper, and chill.
- Add the second half of the cake and the second block of cream cheese to the food processor.
- Pulse once or twice and then add food coloring.
- Mix on low until dough is formed, wrap in plastic wrap or wax paper, and chill.
- Chill your dough for 10-30 minutes.
- After the dough has chilled, roll your first layer of dough onto wax paper (1/4 inch thickness).
- Place dough with wax paper on a small baking sheet.
- Spread a generous layer of icing on top of your first dough layer.
- On another piece of wax paper, roll your second dough layer (1/4 inch thickness).
- Place this layer on top of your frosting.
- Using a pizza or pastry cutter, trim edges to make a rectangle.
- Wrap dough, maintaining shape, in wax paper. Freeze until solid.
- After dough layers are frozen, slice into one inch thick strips.
- Cut again to make one inch squares. (See Photo In Post)
- Return squares to freezer while you prepare your dipping chocolate.
- Follow the directions on Almond Bark package for melting instructions.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2015/03/03/st-patricks-day-bon-bons-%e2%80%aarecipe-%e2%80%8e12daysof%e2%80%ac/
3.2.2885