If you are looking for a super easy, super quick dessert then you have found it! This Pink Fluff Recipe is the perfect ending for a family meal and it is equally great for back yard barbecues, get-togethers, and parties! It has just the right amount of sweetness, with the crunch of pecans to make it mouth-watering! After all, no meal is really complete without a delicious dessert to top it off, right? It only takes about 10 minutes to prepare, so how can you go wrong with that?!
We especially love this Pink Fluff recipe for family holiday meals and fun barbeques with friends! You can make it ahead of time and keep chilled until serving time. Speaking of BBQ – check out our delicious Boston Butt BBQ recipe! Surprise your friends with a complete spread of delicious barbecue, sides, and a tantalizing dessert!
Pink Fluff Recipe
Ingredients:
1 can Cherry Pie Filling
1 large can Crushed Pineapple, drained
1 can Eagle Brand Milk
1/2 bag (5 oz) miniature Marshmallows
8 oz Cool Whip
1/2 cup Pecan pieces, reserve a few for garnish
Instructions:
In a large size mixing bowl, mix together the cherry pie filling and drained, crushed pineapple.
Add the Eagle Brand Milk, miniature marshmallows, cool whip, and pecans. Combine well.
That’s all there is to it!
Serve with a few pecan pieces and a cherry on top, if desired.
Enjoy!
Print this recipe:
Prep time:
Total time:
- 1 can Cherry Pie Filling
- 1 large can Crushed Pineapple, drained
- 1 can Eagle Brand Milk
- ½ bag (5 oz) miniature Marshmallows
- 8 oz Cool Whip
- ½ cup Pecan pieces, reserve a few for garnish
- In a large size mixing bowl, mix together the cherry pie filling and drained, crushed pineapple.
- Add the Eagle Brand Milk, miniature marshmallows, cool whip, and pecans. Combine well.
- That's all there is to it!